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Dietary Aide

St. Francis Regional Medical Center

St. Francis Regional Medical Center

Operations
Shakopee, MN, USA
Posted on Saturday, July 6, 2024

Number of Job Openings Available:

1

Date Posted:

July 05, 2024

Department:

46008300 Dietary

Shift:

Day/Evening (United States of America)

Shift Length:

Variable shift length

Hours Per Week:

12

Union Contract:

SEIU-4-St Francis Service and Maintenance

Weekend Rotation:

Every Other

Job Summary:

Assist with the preparation and delivery of meals to all service areas including patients, cafeteria, catering and others. Uses proper cooking, cooling and reheating techniques to ensure food safety. Washes all dishes, trays, cookware, carts and utensils. May also operate a cash register.

Key Position Details:

  • Every Other Weekend
  • Holidays based off of bidding process
  • Position is primarily weekday evenings with weekend day/evening shift rotation
  • Day shift 8 hours start times vary from 600am to 8am ending times 230pm to 430pm
  • Evening shifts 4pm-8pm
  • SEIU Service Union

Job Description:

Principle Responsibilities

  • Assists in preparation and set-up of assigned food for patients and employees.
    • Follows cycle menus, modified menus and standardized recipes when preparing food.
    • Assembles patient food trays according to dietary needs.
    • Delivers and retrieves patient food trays.
    • Prepares items for meal service in cafeteria.
    • During meal service, correctly restocks product and maintains area.
    • May set up catered meals and snacks as scheduled.
    • May operate cash register.
  • Uses proper cooking, cooling and reheating techniques to ensure food safety.
    • Checks temperatures regularly prior to serving food.
    • Labels, dates, covers and stores food properly.
    • Utilizes sanitizing techniques for food, self and equipment.
    • Disposes of garbage and waste properly.
    • Washes all dishes, trays, cookware, carts and utensils.
  • Assists in putting away grocery orders.
    • Other duties as assigned.


Job Requirements

  • Must be 16 years of age with education and/or experience needed to meet required functional competencies as listed on the job description
  • High school diploma or GED preferred with one year of food service experience
  • Experience in food service and/or sanitation standards required with high school diploma or GED preferred


Physical Demands
Medium Work:
Lifting weight Up to 50 lbs. occasionally, Up to 25 lbs. frequently